Make it the main event- with frosting.
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Vanilla and Raspberry
Vanilla bean cake + white chocolate buttercream + raspberry
Chocolate
Chocolate cake + chocolate ganache + chocolate buttercream
Chocolate Salted Carmel
Chocolate cake + chocolate ganache + salted caramel buttercream + fudgy salted caramel
Maple Crumble
Vanilla bean cake + apple crumble filling + maple buttercream + fudgy salted caramel
Lemon Meringue
Vanilla bean cake + vanilla bean buttercream + lemon curd + crushed meringue
Lemon Raspberry /or Blueberry
Vanilla bean cake + vanilla bean buttercream + lemon curd + raspberries / blueberries
Pink Velvet
Champagne cake + raspberry buttercream + champagne preserve
London Fog
Earl grey cake + vanilla bean buttercream + lemon curd
Irish Cream After Dark
Chocolate cake + Baily’s buttercream + dark chocolate coffee ganache
Pina Colada
Pineapple coconut cake + coconut buttercream + passion mango curd
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Every cake is made from scratch and custom designed for your celebration. The prices below are a guide to help you understand our starting points and your final quote will depend on the size, style and detail of your cake.
I offer both small sized cakes for intimate gatherings as well multi-tiered.
Scroll down to view our pricing guide and more detailed information.
Share your information through the ‘Get in touch’ page and we’ll create a personalised quote, working within your budget, exploring cake designs and options that work best for you and your event!
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Studio Cakes are available to order on-line and we offer our best selling flavours- Chocolate or Vanilla in 2 x sizes- 6 and 7 inch.
Each cake is approx. 20cm tall and is comprised of 4 layers of cake and 3 layers of buttercream.
Available options are the finished colour and basic decorations. These cannot be customised further.
Visit the shop page to select your option
*Note - there is a minimum 3 day order window for these cakes. Select your size, flavour and colour preference and then select the date of collection from the studio in Newport.
Each cake is made from scratch, using the finest ingredients.
Sugar and Wafer Paper decorations are handcrafted in the studio and can be matched to any colour scheme.
Choosing from a range of delicious flavours, ensuring the cake tastes as good as it looks!
Check out our current menu pairings below.
Premium Ingredients for uncompromising quality
All of our cakes and other menu items are made with best ingredients, sourced locally where possible.
Farm fresh eggs for rich texture, decadent Belgian couverture chocolate for ganache and fillings and organically sourced edible blooms.
Supporting small businesses that are dedicated as much as I am to quality product. Every bite reflects our commitment to quality, purity and indulgence.
Every cake, regardless of the size, receives my full attention therefore prices reflect the personal and high end service I offer to every design. Each cake is designed and made from scratch to your specific requirements with the final quote reflective of the size, amount of detail and decorations chosen.
The portion guide is based on a single cake tier of approximately 5″ deep and finger sized portions of 1″x 1″x 5″, which is referred to as a coffee portion. If you are serving your cake as the main dessert, you may want to opt for a larger portion of 1″x 2″x 5″.
To secure your cake booking, a deposit of $200 – $500 is required upon date confirmation. This is non-refundable or transferable. The remaining balance is due 14 days before the event.
For wedding couples, I offer a consultation session, held in the studio in Newport. In this session, we discuss the style and design of your wedding cake, size/number of guests, colour palette and flavour preferences. This session is limited to two people and you will also sample cake flavours on offer from the current menu.
I offer buttercream, fondant and chocolate ganache finishes.
Wedding cakes are delivered to the venue on the day of the event and I liaise directly with venue’s coordinator to ensure this is all taken care of for you! I do not offer collection on wedding cakes due to the fragility and the decorations generally chosen. Delivery is an additional charge , based on a return distance from the studio along with an hourly rate.
Below are some of our most popular configurations and a starting price guide to help you plan and budget for your custom creation. The price guide below is based on a buttercream finish, excluding decorations and delivery.
6 inch (Double Barrel)
Approximately 40 coffee portions
From $250
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*Enquire for larger single tier sizing
6 inch + 8 inch
Approximately 65 coffee portions
From $580
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5 inch + 7 inch
Approximately 45 coffee portions
From $440
4 inch + 6 inch + 8 inch
Approximately 75 coffee portions
From $700
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5 inch + 7 inch + 9 inch
Approximately 100 coffee portions
From $900
“From initial consultation to final design, working with Lisa was pleasant and stress free. The design and florals for the cake were perfect and beyond what we could have imagined, not to mention the taste was incredible!”
- Caitlin , Bride